A version of the famous Bloody Mary in which Grappa is mixed with vegetable juice, various spices and hot sauces creating a delicious blood-red, spiced cocktail.
2.5/10 barrel-aged Grappa 7.5/10 puree of yellow tomatoes 5 ml Worcester sauce 2 saffron pistils Celery salt and carrot salt (homemade) Drop of tabasco Grappa infusion with fresh sage leaves
Baby carrot Iced celery
1. Mix all the ingredients with ice in a shaker. When done, add the sage infusion and saffron. 2. Filter and serve in a tumbler. 3. Before serving, decorate the glass with the baby carrot and iced celery.