Grappa gelée with chocolate and strawberries

Serves 6 | 3 hr 30 min | Easy

Ingredients:

1/2 oz gelatine leaves
3 cups Grappa
2 oz sugar
1 1/2 oz dark chocolate
Strawberries

Preparation:

1. Soften the gelatine in cold water.
2. Gently heat the Grappa with the sugar and add the gelatine.
3. When the gelatine is melted divide the mixture between 6 crystal dessert cups. Refrigerate for about 3 hours.
4. Finely chop the chocolate and sprinkle over the jelly when it is almost set.
5. Decorate each glass with a strawberry and serve.

2018-03-02T12:07:04+00:00