1. Peel, deseed, and chop the pumpkin into bite-size pieces.
2. Finely chop the shallot, put it into a baking pan with the pumpkin pieces, add all the other ingredients and stir.
3. Put in the preheated oven at 356° F for 35 minutes or until the pumpkin is baked.
4. Adjust with more salt if necessary, garnish with more sage leaves, and serve hot or cold.